Vegemite and Cheddar Swirl Scrolls
Soft yeast scrolls twisted with savory Vegemite and melted sharp cheddar cheese for a classic Australian snack that’s perfect fresh or toasted. This australian-inspired snacks ready in about 45 minutes pairs all-purpose flour, (1 packet) active dry yeast, (110°F) warm milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup (110°F) warm milk
- 4 tbsp softened unsalted butter
- 2 tbsp granulated sugar
- 1 tsp salt
- 3 tbsp Vegemite
- 1 1/2 cups shredded sharp cheddar cheese
- 1 large (for egg wash) egg
Instructions
- Step 1: In a large bowl, dissolve 2 1/4 tsp active dry yeast in 1 cup warm milk (110°F) with 2 tbsp granulated sugar. Let sit for 5-7 minutes until foamy.
- Step 2: Stir in 3 1/2 cups all-purpose flour, 1 tsp salt, and 4 tbsp softened unsalted butter. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place dough in an oiled bowl, cover, and let rise for 1 hour until doubled.
- Step 3: Roll the dough into a 12x16-inch rectangle. Spread 3 tbsp Vegemite evenly over the dough, then sprinkle 1 1/2 cups shredded sharp cheddar cheese on top.
- Step 4: Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal scrolls and place them cut side up in a greased 9x13-inch baking dish.
- Step 5: Cover and let rise for 30 minutes. Preheat oven to 375°F. Brush the scrolls with 1 beaten egg and bake for 20-25 minutes until golden brown and cheese is bubbly.
Frequently asked questions
How long does Vegemite and Cheddar Swirl Scrolls take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vegemite and Cheddar Swirl Scrolls?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Vegemite and Cheddar Swirl Scrolls?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vegemite and Cheddar Swirl Scrolls for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vegemite and Cheddar Swirl Scrolls?
Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
