Vegemite and Cheese Savoury Scrolls
Soft, buttery yeast scrolls filled with iconic Vegemite and melted cheese, perfect for an Aussie snack or lunchbox treat. This australian-inspired snacks ready in about 45 minutes turns all-purpose flour, teaspoons (1 packet) active dry yeast, (110°F) warm milk into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup (110°F) warm milk
- 1 tablespoon granulated sugar
- 3 tablespoons, melted unsalted butter
- 1 teaspoon salt
- 4 tablespoons Vegemite
- 1 1/2 cups shredded sharp cheddar cheese
- 1, beaten for glaze egg
Instructions
- Step 1: In a large bowl, combine 1 cup warm milk (110°F), 1 tablespoon sugar, and 2 1/4 teaspoons active dry yeast. Stir and let sit for 5 minutes until foamy.
- Step 2: Add 3 cups all-purpose flour, 1 teaspoon salt, and 3 tablespoons melted unsalted butter to the yeast mixture. Mix with a wooden spoon until dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
- Step 3: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour until doubled in size.
- Step 4: Roll dough into a 12x16 inch rectangle on a floured surface. Spread 4 tablespoons Vegemite evenly over the dough, then sprinkle 1 1/2 cups shredded sharp cheddar cheese on top.
- Step 5: Roll dough tightly from the long side to form a log. Cut into 12 equal scrolls and place scrolls cut side up on a greased baking tray.
- Step 6: Cover scrolls loosely with plastic wrap and let rise for 30 minutes. Preheat oven to 375°F.
- Step 7: Brush scrolls with 1 beaten egg and bake for 20-25 minutes until golden brown and cheese is bubbling.
- Step 8: Cool slightly before serving warm or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Vegemite and Cheese Savoury Scrolls take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vegemite and Cheese Savoury Scrolls?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Vegemite and Cheese Savoury Scrolls?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vegemite and Cheese Savoury Scrolls for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vegemite and Cheese Savoury Scrolls?
Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
