Vegemite and Cheese Scones with Chive Butter
Fluffy scones swirled with savory Vegemite and melted cheese, served warm with fresh chive-infused butter. This australian-inspired breakfast ready in about 33 minutes combines self-raising flour, cold unsalted butter, diced, cheddar cheese, grated into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 220 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups self-raising flour
- 1/3 cup cold unsalted butter, diced
- 1 cup cheddar cheese, grated
- 2 tbsp Vegemite
- 3/4 cup milk
- 1 egg, beaten
- 1/2 tsp salt
- 4 tbsp unsalted butter, softened
- 2 tbsp fresh chives, finely chopped
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, sift 2 cups self-raising flour and 1/2 tsp salt. Rub in 1/3 cup cold diced unsalted butter with fingertips until mixture resembles coarse crumbs.
- Step 2: Stir in 1 cup grated cheddar cheese. In a small bowl, whisk 3/4 cup milk with 1 beaten egg and 2 tbsp Vegemite until smooth.
- Step 3: Pour the milk mixture into the flour mixture and gently mix with a spoon until just combined into a soft dough. Turn dough onto a floured surface and pat into a 1-inch thick round.
- Step 4: Cut dough into 8 wedges and place on the prepared baking sheet. Bake for 15-18 minutes until golden and cooked through.
- Step 5: Meanwhile, mix 4 tbsp softened unsalted butter with 2 tbsp finely chopped fresh chives. Serve warm scones spread with chive butter for a savory Australian treat.
Frequently asked questions
How long does Vegemite and Cheese Scones with Chive Butter take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Vegemite and Cheese Scones with Chive Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Vegemite and Cheese Scones with Chive Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vegemite and Cheese Scones with Chive Butter for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vegemite and Cheese Scones with Chive Butter?
Australian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
