Broadway-Inspired Roasted Vegetable and Goat Cheese Flatbread

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-08-06 · Updated 2026-08-06

A savory flatbread topped with caramelized onions, roasted bell peppers, and creamy goat cheese, echoing the drama and color of the Wicked stage. This Mediterranean-inspired pizza recipe, ready in about 45 minutes, pairs store-bought pizza dough, red bell pepper, yellow bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb store-bought pizza dough
• 1 medium, sliced into thin strips red bell pepper
• 1 medium, sliced into thin strips yellow bell pepper
• 1 medium, thinly sliced red onion
• 3 tbsp, divided olive oil
• 4 oz, crumbled goat cheese
• 1 tbsp fresh thyme leaves
• 2 cloves, minced garlic cloves
• 1 tsp, divided salt
• 1/2 tsp, divided black pepper

Instructions

1. Step 1: Preheat oven to 450°F. Toss 1 sliced red bell pepper, 1 sliced yellow bell pepper, and 1 thinly sliced red onion with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 20 minutes, stirring halfway, until vegetables are tender and caramelized.
2. Step 2: On a floured surface, roll out 1 lb store-bought pizza dough into a 12x14-inch rectangle. Transfer to a parchment-lined baking sheet.
3. Step 3: Brush the dough evenly with remaining 1 tbsp olive oil and sprinkle 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper over the surface.
4. Step 4: Distribute the roasted vegetables evenly over the dough, then sprinkle 4 oz crumbled goat cheese and 1 tbsp fresh thyme leaves on top.
5. Step 5: Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is slightly melted and bubbly.
6. Step 6: Remove from oven, let cool 5 minutes, slice into pieces, and serve warm.