Velvet Ember

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smoky, sweet-and-spicy blend of bourbon, cherry liqueur, and aromatic bitters, served with a flaming orange twist for dramatic flair. This recipe, ready in about 5 minutes, brings together Bourbon, Black cherry liqueur, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz bourbon, 1 oz black cherry liqueur, and 2 dashes of Angostura bitters.
  2. Step 2: Shake vigorously for 12-15 seconds until the tin is frosty cold. Double-strain into a chilled coupe glass.
  3. Step 3: Hold the flame-ready orange twist over the glass, ignite with a butane torch, and carefully place it atop the drink.
  4. Step 4: Garnish with a flamed orange twist, allowing the flame to burn briefly before extinguishing with a splash of water.

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