Vietnamese Iced Coffee

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing Vietnamese iced coffee made with half the usual condensed milk for a balanced sweetness and robust coffee flavor. This vietnamese-inspired cocktails & drinks ready in about 10 minutes brings together coarsely ground dark roast coffee, boiling water, sweetened condensed milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 1 Vietnamese cuisine 130 cal/serving
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Ingredients

Equipment for this recipe

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Instructions

  1. Step 1: Brew 2 tbsp coarsely ground dark roast coffee using a Vietnamese drip filter or coffee maker with 6 oz boiling water, letting it drip slowly into a heatproof glass.
  2. Step 2: Add 1.5 tbsp sweetened condensed milk to the brewed coffee and stir vigorously until fully combined and smooth.
  3. Step 3: Fill a tall glass with 1 cup ice cubes, then pour the sweetened coffee mixture over the ice.
  4. Step 4: Stir gently and serve immediately for a cool, balanced iced coffee drink with half the usual condensed milk sweetness.

Frequently asked questions

How long does Vietnamese Iced Coffee take to make?

Total time is about 10 minutes (5 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Vietnamese Iced Coffee?

Refrigerate any leftover vietnamese iced coffee in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Vietnamese Iced Coffee?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vietnamese Iced Coffee for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vietnamese Iced Coffee?

Vietnamese cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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