Vietnamese-Inspired Iced Coffee with Condensed Milk

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich and refreshing iced coffee drink combining strong brewed coffee with sweetened condensed milk and ice cubes. This Vietnamese-inspired recipe, ready in about 10 minutes, brings together dark roast coffee grounds, boiling water, sweetened condensed milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 1 Vietnamese cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Brew 8 oz of strong coffee using 2 tbsp dark roast coffee grounds and boiling water, either by drip or French press method, allowing it to steep for 4 minutes until robust and aromatic.
  2. Step 2: Stir 3 tbsp sweetened condensed milk into the hot brewed coffee until fully dissolved, creating a smooth, sweet base.
  3. Step 3: Fill a tall glass with 1 cup of ice cubes and pour the sweetened coffee over the ice. Stir gently to chill and serve immediately for a refreshing treat.

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