Vietnamese-Style Coffee Milkshake with Sweetened Condensed Milk

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich and creamy milkshake inspired by classic Vietnamese iced coffee, blending strong brewed coffee with sweetened condensed milk and ice for an indulgent treat. This Vietnamese-inspired drink recipe, ready in about 5 minutes, blends strong brewed coffee, sweetened condensed milk, whole milk into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 360 calories and feeds 2, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 2 Vietnamese cuisine 360 cal/serving

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Ingredients

1 cup, cooled strong brewed coffee
3 tbsp sweetened condensed milk
1/2 cup whole milk
2 scoops (about 1 cup) vanilla ice cream
1 cup ice cubes
optional for topping whipped cream
a pinch for garnish ground cinnamon

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Ninja UltraCrush Professional Blender | 1000W Power, XL 72-oz.* Pitcher | Total Crushing Technology | 3 Manual Speeds for Smoothies, Sauces & More | Full-Size Countertop | Black | BP201 (2026)
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Instructions

Step 1: Brew 1 cup of strong coffee using your preferred method and allow it to cool to room temperature.
Step 2: In a blender, combine the cooled 1 cup strong brewed coffee, 3 tbsp sweetened condensed milk, 1/2 cup whole milk, 2 scoops vanilla ice cream, and 1 cup ice cubes.
Step 3: Blend on high speed for 30-40 seconds until the mixture is smooth and frothy.
Step 4: Pour the milkshake into tall glasses and optionally top with whipped cream and a pinch of ground cinnamon for garnish before serving.