Citrus-Spiced Tropical Party Punch
A refreshing, vibrant punch blending tropical fruit juices with warm spices for a festive crowd-pleaser. This recipe, ready in about 10 minutes, brings together pineapple juice, orange juice, ginger ale for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 12, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups pineapple juice
- 3 cups orange juice
- 2 cups ginger ale
- 1/4 cup fresh lime juice
- 1/2 tsp ground cinnamon
- 6 whole cloves
- 1 cup orange slices
- 1 cup pineapple chunks
- 4 cups ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large punch bowl, combine 4 cups pineapple juice, 3 cups orange juice, and 1/4 cup fresh lime juice. Stir gently to blend the citrus flavors.
- Step 2: Add 1/2 teaspoon ground cinnamon and 6 whole cloves to the juice mixture, stirring to distribute the spices evenly and infuse warmth.
- Step 3: Pour in 2 cups chilled ginger ale and carefully fold it into the punch to preserve the bubbles.
- Step 4: Add 1 cup orange slices and 1 cup pineapple chunks to the bowl for fruitiness and visual appeal.
- Step 5: Just before serving, add 4 cups of ice cubes to chill the punch without diluting it too quickly.
