Walmart Lemon-Herb Chicken with Roasted Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pan-seared chicken breasts paired with crispy roasted potatoes and vegetables for a wholesome weeknight meal. This american-inspired chicken ready in about 50 minutes pairs Boneless chicken breasts, Red potatoes, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (14 ratings) Prep: 15 min Cook: 35 min Serves 4 American cuisine 390 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F. Cut 1.5 lbs red potatoes into 1-inch cubes, toss with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a parchment-lined baking sheet and roast for 20 minutes until golden and tender.
  2. Step 2: Pat 1.5 lbs chicken breasts dry with paper towels. Season both sides with 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering.
  3. Step 3: Sear chicken for 4 minutes per side until golden brown, then transfer skillet to oven. Bake for 12-15 minutes until internal temperature reaches 165°F.
  4. Step 4: While chicken bakes, zest and juice 1 lemon. Stir zest into 2 tbsp chopped fresh thyme and 1 tsp lemon juice. Remove chicken from oven, let rest 5 minutes, then drizzle with lemon-thyme mixture and serve with roasted potatoes.

Frequently asked questions

How long does Walmart Lemon-Herb Chicken with Roasted Potatoes take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Walmart Lemon-Herb Chicken with Roasted Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.

Can I substitute ingredients in Walmart Lemon-Herb Chicken with Roasted Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Walmart Lemon-Herb Chicken with Roasted Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Walmart Lemon-Herb Chicken with Roasted Potatoes?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes