Warm Feta and Honey Phyllo Triangles
Delicate phyllo dough parcels stuffed with tangy feta cheese and drizzled with sweet honey for a perfect Greek appetizer. This greek-inspired snacks ready in about 38 minutes turns sheets phyllo dough sheets, feta cheese, crumbled, cream cheese, softened into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 250 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 sheets phyllo dough sheets
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tbsp fresh parsley, finely chopped
- 1/4 cup extra virgin olive oil
- 3 tbsp honey
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a medium bowl, combine 8 oz crumbled feta cheese, 4 oz softened cream cheese, 2 tbsp finely chopped fresh parsley, and 1/4 tsp black pepper. Mix until smooth and creamy.
- Step 2: Lay one sheet of phyllo dough on a clean surface and brush lightly with 1 tbsp extra virgin olive oil. Place another sheet on top and brush again with 1 tbsp olive oil. Cut the layered dough into 3-inch-wide strips.
- Step 3: Spoon about 1 tbsp of the cheese filling at one end of each strip. Fold the corner over the filling to form a triangle, then continue folding the strip in triangles until sealed.
- Step 4: Place the filled triangles on a baking sheet lined with parchment paper. Brush the tops with remaining 2 tbsp olive oil.
- Step 5: Bake for 15-18 minutes until golden brown and crisp. Remove from oven and immediately drizzle 3 tbsp honey over the warm phyllo triangles before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Warm Feta and Honey Phyllo Triangles take to make?
Total time is about 38 minutes (20 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Warm Feta and Honey Phyllo Triangles?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Warm Feta and Honey Phyllo Triangles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Warm Feta and Honey Phyllo Triangles for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Warm Feta and Honey Phyllo Triangles?
Greek snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
