Warm Spiced Sangria with Red Wine and Citrus

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A cozy Spanish sangria served warm with red wine, spiced with cinnamon and clove, infused with fresh citrus for a comforting winter drink. This Spanish-inspired recipe, ready in about 30 minutes, brings together dry red wine, orange juice, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 6 Spanish cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a medium saucepan, combine 1/2 cup water, 2 cinnamon sticks, and 5 whole cloves. Bring to a gentle simmer over medium heat and steep for 10 minutes to create a spiced infusion.
  2. Step 2: Remove the spices with a slotted spoon, then add 1 cup orange juice, 1/4 cup lemon juice, and 2 tbsp honey to the spiced water. Stir until honey dissolves completely.
  3. Step 3: Pour the entire mixture into a large heatproof pitcher and add 1 bottle (750 ml) dry red wine.
  4. Step 4: Add 1 sliced medium orange and 1 sliced medium lemon to the pitcher.
  5. Step 5: Warm the sangria gently over low heat for 10 minutes, stirring occasionally, but do not boil to preserve the alcohol and flavors.
  6. Step 6: Serve warm in heatproof glasses, garnished with a cinnamon stick if desired, perfect for chilly evenings.