Warm Spiced Sangria with Red Wine and Citrus
A cozy Spanish sangria served warm with red wine, spiced with cinnamon and clove, infused with fresh citrus for a comforting winter drink. This Spanish-inspired recipe, ready in about 30 minutes, brings together dry red wine, orange juice, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 bottle (750 ml) dry red wine
- 1 cup orange juice
- 1/4 cup lemon juice
- 2 cinnamon sticks
- 5 whole cloves
- 1 medium orange sliced oranges
- 1 medium lemon sliced lemons
- 2 tbsp honey
- 1/2 cup water
Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium saucepan, combine 1/2 cup water, 2 cinnamon sticks, and 5 whole cloves. Bring to a gentle simmer over medium heat and steep for 10 minutes to create a spiced infusion.
- Step 2: Remove the spices with a slotted spoon, then add 1 cup orange juice, 1/4 cup lemon juice, and 2 tbsp honey to the spiced water. Stir until honey dissolves completely.
- Step 3: Pour the entire mixture into a large heatproof pitcher and add 1 bottle (750 ml) dry red wine.
- Step 4: Add 1 sliced medium orange and 1 sliced medium lemon to the pitcher.
- Step 5: Warm the sangria gently over low heat for 10 minutes, stirring occasionally, but do not boil to preserve the alcohol and flavors.
- Step 6: Serve warm in heatproof glasses, garnished with a cinnamon stick if desired, perfect for chilly evenings.







