Weet-Bix Slice with Chocolate and Toasted Coconut
A no-bake Aussie treat combining crushed Weet-Bix, rich chocolate, and toasted coconut for a crunchy, sweet snack bar. This australian-inspired desserts ready in about 20 minutes layers biscuits crushed Weet-Bix biscuits, (160 g) sweetened condensed milk, (85 g) chopped dark chocolate into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 200 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 biscuits crushed Weet-Bix biscuits
- 1/2 cup (160 g) sweetened condensed milk
- 3 oz (85 g) chopped dark chocolate
- 2 tbsp unsalted butter
- 1/2 cup toasted desiccated coconut
- 2 tbsp golden syrup
Instructions
- Step 1: Line an 8x8-inch square baking pan with parchment paper. Place 6 crushed Weet-Bix biscuits evenly in the pan.
- Step 2: In a small saucepan over low heat, combine 3 oz chopped dark chocolate, 2 tbsp unsalted butter, 1/2 cup sweetened condensed milk, and 2 tbsp golden syrup. Stir constantly until melted and smooth, about 3-4 minutes.
- Step 3: Pour the chocolate mixture evenly over the crushed Weet-Bix in the pan, spreading with a spatula.
- Step 4: Sprinkle 1/2 cup toasted desiccated coconut evenly over the top while the chocolate is still warm.
- Step 5: Refrigerate for at least 2 hours until firm before cutting into bars.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Weet-Bix Slice with Chocolate and Toasted Coconut take to make?
Total time is about 20 minutes (15 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Weet-Bix Slice with Chocolate and Toasted Coconut?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Weet-Bix Slice with Chocolate and Toasted Coconut?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Weet-Bix Slice with Chocolate and Toasted Coconut for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Weet-Bix Slice with Chocolate and Toasted Coconut?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
