Whipped Bulletproof Keto Coffee with MCT Oil and Butter
A creamy, frothy keto coffee blended with grass-fed butter and MCT oil for sustained energy and rich flavor to start your day. This American-inspired keto recipe (low carb), ready in about 5 minutes, brings together brewed hot coffee, unsalted grass-fed butter, MCT oil for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz brewed hot coffee
- 2 tbsp unsalted grass-fed butter
- 1 tbsp MCT oil
- 2 tbsp heavy cream
- 1/4 tsp vanilla extract
- a pinch ground cinnamon
- to taste (optional) stevia or keto-friendly sweetener
The coffee makers we’d brew this with → Best Coffee Makers in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Brew 12 oz of your favorite hot coffee and pour it into a blender.
- Step 2: Add 2 tbsp unsalted grass-fed butter, 1 tbsp MCT oil, 2 tbsp heavy cream, and 1/4 tsp vanilla extract to the blender.
- Step 3: Blend on high speed for 30-45 seconds until the mixture becomes frothy and creamy with a light foam on top.
- Step 4: Pour the whipped coffee into your favorite mug and sprinkle a pinch of ground cinnamon on top.
- Step 5: Add stevia or your preferred keto-friendly sweetener to taste if desired, stirring gently before drinking.
