Whipped Bulletproof Keto Coffee with MCT Oil and Butter
A creamy, frothy keto coffee blended with grass-fed butter and MCT oil for sustained energy and rich flavor to start your day. This american-inspired keto (keto, low carb) ready in about 5 minutes brings together brewed hot coffee, unsalted grass-fed butter, MCT oil for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz brewed hot coffee
- 2 tbsp unsalted grass-fed butter
- 1 tbsp MCT oil
- 2 tbsp heavy cream
- 1/4 tsp vanilla extract
- a pinch ground cinnamon
- to taste (optional) stevia or keto-friendly sweetener
Instructions
- Step 1: Brew 12 oz of your favorite hot coffee and pour it into a blender.
- Step 2: Add 2 tbsp unsalted grass-fed butter, 1 tbsp MCT oil, 2 tbsp heavy cream, and 1/4 tsp vanilla extract to the blender.
- Step 3: Blend on high speed for 30-45 seconds until the mixture becomes frothy and creamy with a light foam on top.
- Step 4: Pour the whipped coffee into your favorite mug and sprinkle a pinch of ground cinnamon on top.
- Step 5: Add stevia or your preferred keto-friendly sweetener to taste if desired, stirring gently before drinking.
Frequently asked questions
How long does Whipped Bulletproof Keto Coffee with MCT Oil and Butter take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Whipped Bulletproof Keto Coffee with MCT Oil and Butter?
Refrigerate any leftover whipped bulletproof keto coffee with mct oil and butter in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Whipped Bulletproof Keto Coffee with MCT Oil and Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Whipped Bulletproof Keto Coffee with MCT Oil and Butter for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Whipped Bulletproof Keto Coffee with MCT Oil and Butter keto?
Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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