Whipped Coconut Butter Keto Coffee with Cinnamon and MCT Oil
A creamy, energizing keto coffee whipped with coconut butter, MCT oil, and cinnamon, perfect for a low-carb morning boost. This american-inspired keto (keto, low carb) ready in about 5 minutes pairs freshly brewed hot coffee, unsalted coconut butter, MCT oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz freshly brewed hot coffee
- 2 tbsp unsalted coconut butter
- 1 tbsp MCT oil
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
- to taste stevia or preferred keto sweetener
- 2 tbsp heavy cream (optional)
Instructions
- Step 1: Brew 12 oz of hot coffee using your preferred method and pour it into a blender.
- Step 2: Add 2 tbsp unsalted coconut butter, 1 tbsp MCT oil, 1/2 tsp ground cinnamon, 1/4 tsp vanilla extract, and your preferred amount of stevia or keto sweetener to the blender.
- Step 3: Optional: add 2 tbsp heavy cream for extra creaminess. Blend on high for 30-45 seconds until the mixture is frothy and well emulsified, with a smooth, whipped texture.
- Step 4: Pour the whipped keto coffee into a large mug and enjoy immediately while hot.
Frequently asked questions
How long does Whipped Coconut Butter Keto Coffee with Cinnamon and MCT Oil take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Whipped Coconut Butter Keto Coffee with Cinnamon and MCT Oil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep freshly brewed hot coffee from drying out.
Can I substitute ingredients in Whipped Coconut Butter Keto Coffee with Cinnamon and MCT Oil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Whipped Coconut Butter Keto Coffee with Cinnamon and MCT Oil for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Whipped Coconut Butter Keto Coffee with Cinnamon and MCT Oil keto?
Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
