Whipped Bulletproof Keto Coffee with MCT Oil and Butter
A creamy, frothy keto coffee blended with grass-fed butter and MCT oil for sustained energy and rich flavor to start your day. This american-inspired keto (keto, low carb) ready in about 5 minutes brings together brewed hot coffee, unsalted grass-fed butter, MCT oil for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz brewed hot coffee
- 2 tbsp unsalted grass-fed butter
- 1 tbsp MCT oil
- 2 tbsp heavy cream
- 1/4 tsp vanilla extract
- a pinch ground cinnamon
- to taste (optional) stevia or keto-friendly sweetener
Instructions
- Step 1: Brew 12 oz of your favorite hot coffee and pour it into a blender.
- Step 2: Add 2 tbsp unsalted grass-fed butter, 1 tbsp MCT oil, 2 tbsp heavy cream, and 1/4 tsp vanilla extract to the blender.
- Step 3: Blend on high speed for 30-45 seconds until the mixture becomes frothy and creamy with a light foam on top.
- Step 4: Pour the whipped coffee into your favorite mug and sprinkle a pinch of ground cinnamon on top.
- Step 5: Add stevia or your preferred keto-friendly sweetener to taste if desired, stirring gently before drinking.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Whipped Bulletproof Keto Coffee with MCT Oil and Butter take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Whipped Bulletproof Keto Coffee with MCT Oil and Butter?
Refrigerate any leftover whipped bulletproof keto coffee with mct oil and butter in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Whipped Bulletproof Keto Coffee with MCT Oil and Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Whipped Bulletproof Keto Coffee with MCT Oil and Butter for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Whipped Bulletproof Keto Coffee with MCT Oil and Butter keto?
Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
