Whisky-Infused Smoked Salmon Salad with Horseradish Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant salad featuring smoky salmon lightly infused with Scotch whisky, paired with crisp greens and a creamy horseradish dressing for a refreshing bite. This mediterranean-inspired salads ready in about 15 minutes pairs smoked salmon slices, Scotch whisky, mixed salad greens for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Gently pour 1 tablespoon Scotch whisky over 6 ounces of smoked salmon slices in a shallow dish. Let it infuse for 10 minutes at room temperature to absorb subtle whisky notes.
  2. Step 2: In a small bowl, whisk together 1/4 cup Greek yogurt, 1 teaspoon prepared horseradish, 1 tablespoon lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until smooth and creamy.
  3. Step 3: In a large salad bowl, combine 4 cups mixed salad greens, 1/2 medium cucumber thinly sliced, 1/4 small red onion thinly sliced, and 1 tablespoon chopped fresh dill.
  4. Step 4: Tear the whisky-infused smoked salmon into bite-sized pieces and add to the salad bowl.
  5. Step 5: Drizzle the horseradish dressing over the salad and toss gently to coat all ingredients evenly. Serve immediately.

Frequently asked questions

How long does Whisky-Infused Smoked Salmon Salad with Horseradish Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Whisky-Infused Smoked Salmon Salad with Horseradish Dressing?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Whisky-Infused Smoked Salmon Salad with Horseradish Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whisky-Infused Smoked Salmon Salad with Horseradish Dressing for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whisky-Infused Smoked Salmon Salad with Horseradish Dressing?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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