White Negroni Piña Colada with Pineapple and Coconut Cream
A tropical twist on the classic Negroni combining pineapple juice, coconut cream, and white gin for a creamy yet bitter cocktail. This recipe, ready in about 5 minutes, brings together white gin, white vermouth, Suze or gentian liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz white gin
- 1 oz white vermouth
- 1 oz Suze or gentian liqueur
- 2 oz fresh pineapple juice
- 1 oz coconut cream
- 1 cup crushed ice
- 1, for garnish pineapple wedge
- 1, for garnish fresh mint sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with 1 cup crushed ice.
- Step 2: Add 1.5 oz white gin, 1 oz white vermouth, 1 oz Suze or gentian liqueur, 2 oz fresh pineapple juice, and 1 oz coconut cream to the shaker.
- Step 3: Shake vigorously for 20 seconds until well chilled and the coconut cream is fully emulsified.
- Step 4: Strain the cocktail into a chilled coupe or rocks glass.
- Step 5: Garnish with a fresh pineapple wedge and a sprig of mint. Serve immediately to enjoy the creamy, bitter, and tropical flavor balance.
