White Tea Marinated Chicken with Ginger and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs infused with delicate Fuding White Tea, ginger, and scallions, creating a subtle, aromatic dish perfect for rice or noodles. This chinese-inspired chicken (gluten-free) ready in about 25 minutes pairs chicken thighs, Fuding White Tea leaves, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Chinese cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 2 tbsp Fuding White Tea leaves steeped in 1/4 cup hot water for 5 minutes (cooled), 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp grated ginger, and 3 sliced scallions. Add 1 lb chicken pieces, toss to coat, and marinate for 30 minutes at room temperature.
  2. Step 2: Heat 2 tbsp vegetable oil in a skillet over medium-high heat. Remove chicken from marinade, shaking off excess, and add to the skillet.
  3. Step 3: Cook chicken for 5 minutes per side, or until golden brown and cooked through, seasoning with salt and pepper during cooking.
  4. Step 4: Transfer chicken to a plate and let rest for 5 minutes. Serve with the reserved marinade spooned over the top.

Frequently asked questions

How long does White Tea Marinated Chicken with Ginger and Scallions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover White Tea Marinated Chicken with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in White Tea Marinated Chicken with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale White Tea Marinated Chicken with Ginger and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is White Tea Marinated Chicken with Ginger and Scallions gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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