Williams' Falafel Burger

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

Crispy chickpea patties with warm spices, served on toasted brioche buns with creamy tahini sauce and fresh greens for a plant-based delight. This middle eastern-inspired vegetarian ready in about 35 minutes pairs chickpeas, fresh parsley, fresh cilantro for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 25 min Cook: 10 min Serves 4 Middle Eastern cuisine 420 cal/serving

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Ingredients

1 (15 oz) can, drained and rinsed chickpeas
1/2 cup, chopped fresh parsley
1/4 cup, chopped fresh cilantro
1 medium, finely diced onion
3 cloves garlic
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp baking soda
1/4 cup all-purpose flour
2 tbsp olive oil
4 brioche buns
1/4 cup tahini
2 tbsp lemon juice
2 tbsp water
1 cup shredded lettuce
2 tomato slices

Equipment for this recipe

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Instructions

Step 1: In a food processor, combine 1 (15 oz) can drained chickpeas, 1/2 cup chopped parsley, 1/4 cup chopped cilantro, 1 finely diced medium onion, and 3 minced garlic cloves; pulse until coarse paste forms, scraping sides as needed.
Step 2: Transfer mixture to a bowl, stir in 1 tsp ground cumin, 1 tsp ground coriander, and 1/2 tsp baking soda until combined, then cover and refrigerate for 1 hour.
Step 3: Divide mixture into 4 portions, shape into 3/4-inch thick patties, and lightly dust with 1/4 cup all-purpose flour to prevent sticking.
Step 4: Heat 2 tbsp olive oil in a skillet over medium heat, add falafel patties, and cook for 4-5 minutes per side until golden brown and crispy.
Step 5: Whisk together 1/4 cup tahini, 2 tbsp lemon juice, and 2 tbsp water in a small bowl until smooth.
Step 6: Toast brioche buns lightly, then assemble with a falafel patty, 1 tbsp tahini sauce, 1 tomato slice, and 1/4 cup shredded lettuce per bun.

Frequently asked questions

How long does Williams' Falafel Burger take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Williams' Falafel Burger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chickpeas from drying out.

Can I substitute ingredients in Williams' Falafel Burger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Williams' Falafel Burger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Williams' Falafel Burger?

Middle Eastern vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.