Williams' Maple-Bacon Pancakes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy buttermilk pancakes swirled with crispy bacon bits and pure maple syrup, a nostalgic breakfast for the modern household. This american-inspired breakfast ready in about 22 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 American cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk together 1.5 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt in a large bowl until combined.
  2. Step 2: In a separate bowl, beat 1 cup milk, 1 large egg, and 2 tablespoons melted butter until smooth, then pour into the dry ingredients and stir with a spoon until just combined—do not overmix.
  3. Step 3: Cook 1/4 cup batter per pancake in a lightly oiled skillet over medium heat until bubbles form on the surface and edges are golden, flip, and cook for 1 more minute; while cooking, crumble 4 strips cooked bacon and sprinkle 1 teaspoon over each pancake, then drizzle with 1 tablespoon pure maple syrup before serving.

Frequently asked questions

How long does Williams' Maple-Bacon Pancakes take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Williams' Maple-Bacon Pancakes?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Williams' Maple-Bacon Pancakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Williams' Maple-Bacon Pancakes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Williams' Maple-Bacon Pancakes?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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