Yuzu Dry Curaçao Citrus Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bright and refreshing cocktail featuring Ferrand Dry Curaçao Yuzu Late Harvest with sparkling wine and a hint of fresh lemon. This recipe, ready in about 5 minutes, brings together Ferrand Dry Curaçao Yuzu Late Harvest, dry sparkling wine, and fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a wine glass with 1 cup of ice cubes to chill the glass thoroughly.
  2. Step 2: Pour 1 oz of Ferrand Dry Curaçao Yuzu Late Harvest and 0.5 oz of fresh lemon juice into the glass.
  3. Step 3: Add 0.25 oz of simple syrup to balance the citrus tartness.
  4. Step 4: Slowly top with 3 oz of dry sparkling wine, pouring gently to preserve bubbles.
  5. Step 5: Stir gently once to combine the ingredients without losing effervescence.
  6. Step 6: Garnish with 1 lemon twist by expressing its oils over the glass rim and dropping it in.

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