Yuzu Dry Curaçao Citrus Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright and refreshing cocktail featuring Ferrand Dry Curaçao Yuzu Late Harvest with sparkling wine and a hint of fresh lemon. This recipe, ready in about 5 minutes, brings together Ferrand Dry Curaçao Yuzu Late Harvest, dry sparkling wine, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a wine glass with 1 cup of ice cubes to chill the glass thoroughly.
  2. Step 2: Pour 1 oz of Ferrand Dry Curaçao Yuzu Late Harvest and 0.5 oz of fresh lemon juice into the glass.
  3. Step 3: Add 0.25 oz of simple syrup to balance the citrus tartness.
  4. Step 4: Slowly top with 3 oz of dry sparkling wine, pouring gently to preserve bubbles.
  5. Step 5: Stir gently once to combine the ingredients without losing effervescence.
  6. Step 6: Garnish with 1 lemon twist by expressing its oils over the glass rim and dropping it in.

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