Zesty Beef and Cauliflower Stir Fry with Sesame
A quick keto stir fry combining tender strips of beef with cauliflower florets in a savory, zesty sesame sauce, perfect for a low-carb dinner. This asian-inspired keto (low carb) ready in about 30 minutes pairs bite-sized cauliflower florets, sesame oil, soy sauce (or tamari for gluten free) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced against the grain flank steak
- 4 cups, bite-sized cauliflower florets
- 2 tbsp sesame oil
- 3 tbsp soy sauce (or tamari for gluten free)
- 1 tbsp rice vinegar
- 1 tbsp, grated fresh ginger
- 3 cloves, minced garlic cloves
- 1/4 tsp red pepper flakes
- 2, sliced thin green onions
- 1 tbsp toasted sesame seeds
Instructions
- Step 1: Heat 1 tbsp sesame oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced flank steak and stir-fry for 3-4 minutes until browned but still tender. Remove beef and set aside.
- Step 2: In the same wok, add remaining 1 tbsp sesame oil. Add 4 cups bite-sized cauliflower florets and stir-fry for 5-6 minutes until tender-crisp and slightly golden.
- Step 3: Stir in 3 minced garlic cloves, 1 tbsp grated fresh ginger, and 1/4 tsp red pepper flakes; cook for 30 seconds until fragrant.
- Step 4: Return the cooked beef to the wok and add 3 tbsp soy sauce and 1 tbsp rice vinegar. Toss everything together and cook for another 2 minutes until the sauce lightly coats the beef and cauliflower.
- Step 5: Remove from heat and garnish with 2 thinly sliced green onions and 1 tbsp toasted sesame seeds before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Zesty Beef and Cauliflower Stir Fry with Sesame take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Zesty Beef and Cauliflower Stir Fry with Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sesame oil from drying out.
Can I substitute ingredients in Zesty Beef and Cauliflower Stir Fry with Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Zesty Beef and Cauliflower Stir Fry with Sesame for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Zesty Beef and Cauliflower Stir Fry with Sesame low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.