Ziplined Grilled Chicken Skewers with Smoky Paprika Glaze

By AislePrompt Editorial · Published 2026-06-17 · Updated 2026-06-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken skewers marinated and grilled with a smoky paprika glaze that brings a bold, vibrant flavor reminiscent of fun outdoor adventures. This American-inspired chicken recipe, ready in about 82 minutes, pairs boneless skinless chicken thighs, smoked paprika, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 270 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 12 min Serves 4 American cuisine 270 cal/serving

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Ingredients

1 lb, cut into 1.5-inch cubes boneless skinless chicken thighs
2 tsp smoked paprika
1 tsp garlic powder
3 tbsp olive oil
1 tbsp honey
2 tbsp, fresh lemon juice
1 tsp salt
1/2 tsp black pepper
6, soaked in water for 30 minutes wooden skewers

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Instructions

Step 1: In a medium bowl, whisk together 3 tbsp olive oil, 2 tsp smoked paprika, 1 tsp garlic powder, 1 tbsp honey, 2 tbsp fresh lemon juice, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
Step 2: Add 1 lb cut chicken thigh cubes to the marinade and toss thoroughly to coat. Cover and refrigerate for at least 1 hour to absorb flavors.
Step 3: Preheat grill or grill pan to medium-high heat (about 400°F).
Step 4: Thread the marinated chicken pieces onto 6 soaked wooden skewers, leaving a small gap between pieces.
Step 5: Grill the skewers for 4-5 minutes per side, turning once, until chicken reaches an internal temperature of 165°F and has nice char marks.
Step 6: Remove from grill and let rest 5 minutes before serving to lock in juices.