Zucchini Noodles Stir-Fry with Garlic Butter Shrimp
Tender shrimp sautéed in garlic butter tossed with fresh zucchini noodles for a quick and flavorful low-carb keto stir-fry. This asian fusion-inspired keto (keto, low carb) ready in about 20 minutes pairs peeled and deveined large shrimp, unsalted butter, finely minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 pieces, peeled and deveined large shrimp
- 2 medium, spiralized into noodles zucchini
- 3 tbsp unsalted butter
- 3 cloves, finely minced garlic cloves
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp, chopped fresh parsley
Instructions
- Step 1: In a large skillet over medium heat, melt 3 tbsp unsalted butter until foaming. Add 3 cloves finely minced garlic and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant but not browned.
- Step 2: Add 12 peeled and deveined large shrimp to the skillet, seasoning with 1 tsp salt and 1/2 tsp black pepper. Cook for 2-3 minutes per side until shrimp turn pink and opaque.
- Step 3: Remove shrimp to a plate, add 2 spiralized medium zucchinis to the skillet, and toss in the garlic butter for 2 minutes until zucchini noodles soften but remain slightly firm.
- Step 4: Return shrimp to the skillet, toss everything together with 2 tbsp chopped fresh parsley, and cook for another minute to combine flavors. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Zucchini Noodles Stir-Fry with Garlic Butter Shrimp take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Zucchini Noodles Stir-Fry with Garlic Butter Shrimp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.
Can I substitute ingredients in Zucchini Noodles Stir-Fry with Garlic Butter Shrimp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Zucchini Noodles Stir-Fry with Garlic Butter Shrimp for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Zucchini Noodles Stir-Fry with Garlic Butter Shrimp keto?
Yes — this recipe is tagged keto, low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
