Air-Fried Korean Garlic Soy Chicken Wings

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken wings tossed in a garlicky soy glaze, then air-fried for a crisp exterior and tender interior. This korean-inspired chicken ready in about 55 minutes pairs chicken wings, soy sauce, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 20 min Serves 4 Korean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp soy sauce, 4 cloves minced garlic, 2 tbsp honey, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1/2 tsp ground black pepper. Whisk until well mixed and fragrant.
  2. Step 2: Add 1 lb chicken wings to the marinade, tossing to coat fully. Let marinate for at least 30 minutes at room temperature or up to 2 hours refrigerated.
  3. Step 3: Preheat your air fryer to 400°F. Arrange the wings in a single layer in the basket and air-fry for 20 minutes, flipping halfway through, until skin is crispy and wings reach an internal temperature of 165°F.
  4. Step 4: Transfer wings to a serving plate, sprinkle with 1 tbsp sesame seeds and 2 tbsp sliced green onions before serving.

Frequently asked questions

How long does Air-Fried Korean Garlic Soy Chicken Wings take to make?

Total time is about 55 minutes (35 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Air-Fried Korean Garlic Soy Chicken Wings?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken wings from drying out.

Can I substitute ingredients in Air-Fried Korean Garlic Soy Chicken Wings?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Air-Fried Korean Garlic Soy Chicken Wings for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Air-Fried Korean Garlic Soy Chicken Wings?

Korean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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