Aperol-Infused Basil Spritz

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

An herbaceous take on the classic Spritz, where fresh basil infuses the drink with a fragrant, garden-fresh twist that elevates its citrus notes. This Italian-inspired recipe, ready in about 5 minutes, brings together Aperol, Prosecco, fresh basil leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 160 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a cocktail shaker, gently muddle 6 fresh basil leaves with 2 oz Aperol until the leaves release their oils and the mixture becomes fragrant, taking care not to bruise the leaves.
  2. Step 2: Add 3 oz Prosecco to the shaker, then strain the mixture into a chilled coupe glass to remove basil bits, ensuring a smooth texture.
  3. Step 3: Top with 1 oz club soda for a delicate effervescence, then garnish with a lemon twist, expressing its oils over the drink to release a bright citrus aroma before serving.

Frequently asked questions

How long does Aperol-Infused Basil Spritz take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Aperol-Infused Basil Spritz?

Refrigerate any leftover aperol-infused basil spritz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Aperol-Infused Basil Spritz?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Aperol-Infused Basil Spritz for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Aperol-Infused Basil Spritz?

Italian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes