Avocado-Bacon Scrambled Eggs with Chives
Creamy scrambled eggs mixed with smoky bacon and fresh avocado for a satisfying keto breakfast. This American-inspired keto recipe, ready in about 16 minutes, pairs eggs, bacon, avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large eggs
- 4 slices bacon
- 1/2 medium avocado
- 1 tbsp unsalted butter
- 1 tbsp chopped chives
- 1/4 tsp sea salt
- pinch black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Cook bacon in a nonstick skillet over medium heat until crisp (5-6 minutes), then transfer to paper towels to drain; crumble once cool.
- Step 2: Whisk eggs with salt, pepper, and 1 tbsp water in a bowl until smooth.
- Step 3: Melt butter in the bacon skillet over medium-low heat, add eggs, and gently stir with a silicone spatula for 3-4 minutes until softly set but still moist.
- Step 4: Stir in crumbled bacon, diced avocado, and chives; cook for 1 minute until heated through, then serve immediately.
