Baby’s Mischief Tropical Punch
A fun, sweet tropical punch blending pineapple and coconut with a rum kick, capturing the playful spirit of a mischievous baby. This recipe, ready in about 6 minutes, brings together light rum, pineapple juice, cream of coconut for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz light rum
- 2 oz pineapple juice
- 1 oz cream of coconut
- 0.5 oz lime juice
- 0.25 oz grenadine
- as needed crushed ice
- 1 piece pineapple wedge
- 1 piece maraschino cherry
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a shaker halfway with crushed ice and pour in 1.5 oz light rum, 2 oz pineapple juice, 1 oz cream of coconut, and 0.5 oz fresh lime juice.
- Step 2: Shake vigorously for 12 seconds until the mixture is frothy and chilled.
- Step 3: Strain into a tiki or highball glass filled with fresh crushed ice.
- Step 4: Slowly drizzle 0.25 oz grenadine down the inside of the glass to create a gradient effect.
- Step 5: Garnish with a pineapple wedge on the rim and a maraschino cherry speared on a cocktail pick over the top.
