Bacon & Mushroom 'Fried Rice' with Scrambled Eggs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory keto twist on fried rice using cauliflower rice, crispy bacon, and tender mushrooms, cooked in a single skillet for effortless weeknight dinners. This asian-inspired keto (low carb) ready in about 22 minutes pairs sugar-free bacon, sliced cremini mushrooms, cauliflower rice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (13 ratings) Prep: 10 min Cook: 12 min Serves 2 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook bacon in a large skillet over medium heat for 5-6 minutes until crisp, then remove with a slotted spoon, leaving 1 tbsp bacon fat in the pan.
  2. Step 2: Add mushrooms to the bacon fat and sauté for 4 minutes until golden and tender, then stir in cauliflower rice.
  3. Step 3: Push ingredients to one side of the skillet, crack eggs into the empty space, and scramble for 2 minutes until fully cooked.
  4. Step 4: Add cooked bacon, 1 tbsp butter, and soy sauce to the skillet, mixing everything until heated through (about 1 minute) and the mixture is creamy.

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Frequently asked questions

How long does Bacon & Mushroom 'Fried Rice' with Scrambled Eggs take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bacon & Mushroom 'Fried Rice' with Scrambled Eggs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sugar-free bacon from drying out.

Can I substitute ingredients in Bacon & Mushroom 'Fried Rice' with Scrambled Eggs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon & Mushroom 'Fried Rice' with Scrambled Eggs for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bacon & Mushroom 'Fried Rice' with Scrambled Eggs low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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