Bacon-Wrapped Asparagus Bundles with Garlic Butter
Tender asparagus spears wrapped in smoky bacon and drizzled with garlic butter, baked until golden and perfect as a keto-friendly side dish. This American-inspired keto recipe (low carb), ready in about 35 minutes, pairs asparagus spears, bacon slices, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, trimmed asparagus spears
- 8 slices, cut in half bacon slices
- 4 tbsp unsalted butter
- 3, minced garlic cloves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp, finely grated (optional) lemon zest
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Divide 1 lb trimmed asparagus spears into 8 bundles of about 4 spears each.
- Step 2: Wrap each asparagus bundle tightly with one half slice of bacon, securing with toothpicks if needed.
- Step 3: Place the bundles on a baking sheet lined with parchment paper.
- Step 4: In a small saucepan over low heat, melt 4 tbsp unsalted butter with 3 minced garlic cloves until fragrant, about 2 minutes. Remove from heat.
- Step 5: Brush each bacon-wrapped asparagus bundle generously with the garlic butter. Sprinkle with 1/2 tsp salt, 1/4 tsp black pepper, and optional 1 tsp lemon zest.
- Step 6: Bake bundles in the preheated oven for 20-25 minutes, turning once halfway through, until bacon is crispy and asparagus is tender.
- Step 7: Remove toothpicks and serve warm as a flavorful keto side.








