Bacon-Wrapped Asparagus with Blue Cheese Crumble
Crispy bacon-wrapped asparagus spears topped with savory blue cheese crumble for a simple keto appetizer or side. This American-inspired sheet-pan recipe (low-carb), ready in about 25 minutes, pairs asparagus, bacon, blue cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 165 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (trimmed) asparagus
- 8 slices (cut in half) bacon
- 1/4 cup (crumbled) blue cheese
- 1 tbsp olive oil
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: Cut each bacon slice in half. Wrap 2 bacon pieces around 4 asparagus spears, tucking ends under to secure.
- Step 3: Place bacon-wrapped asparagus on baking sheet. Drizzle with 1 tbsp olive oil, then sprinkle with 1/4 tsp garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper.
- Step 4: Bake for 15-18 minutes until bacon is crispy and asparagus is tender.
- Step 5: Remove from oven and immediately sprinkle with 1/4 cup crumbled blue cheese. Serve warm as a keto-friendly side or appetizer.
Frequently asked questions
How long does Bacon-Wrapped Asparagus with Blue Cheese Crumble take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bacon-Wrapped Asparagus with Blue Cheese Crumble?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep asparagus from drying out.
Can I substitute ingredients in Bacon-Wrapped Asparagus with Blue Cheese Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bacon-Wrapped Asparagus with Blue Cheese Crumble for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Bacon-Wrapped Asparagus with Blue Cheese Crumble low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Really good but took about 10 minutes longer than stated.







