Bacon-Wrapped Asparagus with Fried Eggs

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crisp bacon-wrapped asparagus spears served with perfectly runny fried eggs. This American-inspired keto recipe, ready in about 25 minutes, pairs asparagus, uncured bacon, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Trim asparagus ends and wrap each spear with half a bacon slice, securing with a toothpick.
  2. Step 2: Place bacon-wrapped asparagus on a parchment-lined baking sheet and bake for 12 minutes until bacon is crisp.
  3. Step 3: While asparagus bakes, heat olive oil in a non-stick skillet over medium heat.
  4. Step 4: Crack eggs into the skillet, season with salt and pepper, and cook for 3 minutes until whites are set but yolks remain runny.
  5. Step 5: Transfer asparagus to a plate, top with fried eggs, and serve immediately while hot.

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