Bacon-Wrapped Asparagus with Parmesan Crust
Crunchy bacon-wrapped asparagus spears baked until crisp, finished with a light parmesan crust for a satisfying keto side dish. This american-inspired keto (vegetarian) ready in about 25 minutes pairs trimmed Asparagus, sliced into 1-inch pieces Bacon strips, finely grated Parmesan cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz, trimmed Asparagus
- 6, sliced into 1-inch pieces Bacon strips
- 1/4 cup, finely grated Parmesan cheese
- 1 tsp Olive oil
- 1/4 tsp Garlic powder
- 1/8 tsp Salt
Instructions
- Step 1: Preheat oven to 400°F. Arrange asparagus on a baking sheet lined with parchment paper.
- Step 2: Wrap each asparagus spear with 1 bacon piece, securing with a toothpick if needed. Drizzle with 1 tsp olive oil, then sprinkle with 1/4 tsp garlic powder and 1/8 tsp salt.
- Step 3: Bake for 12-14 minutes until bacon is crisp and asparagus is tender-crisp. Remove toothpicks.
- Step 4: Sprinkle with 1/4 cup grated parmesan and return to oven for 2-3 minutes until cheese melts and forms a light crust. Let cool 2 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bacon-Wrapped Asparagus with Parmesan Crust take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bacon-Wrapped Asparagus with Parmesan Crust?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed asparagus from drying out.
Can I substitute ingredients in Bacon-Wrapped Asparagus with Parmesan Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bacon-Wrapped Asparagus with Parmesan Crust for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Bacon-Wrapped Asparagus with Parmesan Crust vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
