Baked Greek-Style Pita Pizza with Garlic Butter Crust

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A soft pita bread pizza topped with tangy tomato sauce, feta, olives, and a garlic butter brushed crust that delivers a flavorful, Mediterranean-inspired meal. This Greek-inspired pizza recipe (mediterranean, vegetarian), ready in about 22 minutes, pairs large pita bread, tomato sauce, feta cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Greek cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 425°F (220°C). Place one large pita bread on a baking sheet.
  2. Step 2: In a small saucepan, melt 2 tbsp unsalted butter with 2 cloves minced garlic over low heat for 2 minutes until fragrant. Remove from heat and stir in 1 tbsp olive oil.
  3. Step 3: Using a pastry brush, generously brush the garlic butter mixture around the edges of the pita bread to form a crust.
  4. Step 4: Spread 1/2 cup tomato sauce evenly over the center of the pita, leaving the garlic butter crust untouched.
  5. Step 5: Sprinkle 1/2 cup crumbled feta cheese evenly over the tomato sauce, then scatter 1/4 cup sliced kalamata olives and 1/4 cup thinly sliced red onion on top.
  6. Step 6: Season with 1/4 tsp freshly ground black pepper and 1 tbsp chopped fresh oregano leaves.
  7. Step 7: Bake in the preheated oven for 10-12 minutes until the edges are golden and the cheese is slightly melted.
  8. Step 8: Remove from the oven and let cool for 2 minutes before slicing and serving.

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