Oven-Baked Greek Pita Pizza with Sweet Tomato Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A Mediterranean-inspired pita pizza featuring a unique sweet tomato sauce, melted mozzarella, and classic Greek toppings baked to golden perfection. This Greek-inspired pizza recipe (vegetarian, mediterranean), ready in about 22 minutes, pairs large pita bread, olive oil, tomato sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Greek cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Place 2 large pita breads on a baking sheet and brush each with 1 tbsp olive oil, ensuring even coverage.
  2. Step 2: In a small bowl, combine 1 cup tomato sauce, 1 tsp honey, 1 tsp dried oregano, and 1/2 tsp garlic powder. Stir until smooth and slightly sweetened.
  3. Step 3: Spread the sweet tomato sauce evenly over the pita breads, covering the surface but leaving a small border around the edges.
  4. Step 4: Sprinkle 3/4 cup shredded mozzarella cheese over each pita, then top with 1/8 cup sliced kalamata olives, 2 tbsp sliced red onion, 1/6 cup crumbled feta cheese, and 1/2 cup fresh spinach leaves.
  5. Step 5: Bake in the preheated oven for 10-12 minutes until the cheese is melted, bubbly, and the edges of the pita are golden and slightly crispy.
  6. Step 6: Remove from oven and let cool for 3 minutes before slicing and serving warm.

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