Beef and Ginger Stir-fry with Broccoli and Bell Peppers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A protein-packed stir-fry with lean beef and colorful vegetables, seasoned with ginger and tamari for a satisfying meal that supports stable energy levels. This Asian-inspired Whole30 recipe, ready in about 20 minutes, pairs lean beef sirloin, broccoli, bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 1, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 12 min Cook: 8 min Serves 1 Asian cuisine 390 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice 4 oz (113g) lean beef sirloin into 1/4-inch strips against the grain, then season with a pinch of sea salt.
  2. Step 2: Trim 1 cup (100g) broccoli into small florets and thinly slice 1/2 cup (50g) bell peppers, setting aside.
  3. Step 3: Heat 1 tbsp (15ml) avocado oil in a wok over high heat until shimmering, then add the beef and stir-fry for 2-3 minutes until browned but not dry.
  4. Step 4: Add 1 tbsp (10g) grated ginger, 1/2 cup (50g) bell peppers, and 1 cup (100g) broccoli to the wok, stirring constantly for 4-5 minutes until vegetables are crisp-tender and bright green.
  5. Step 5: Stir in 1 tbsp (15ml) tamari and 1 tsp (5ml) coconut aminos, cooking for 1 more minute until the sauce thickens and coats the ingredients.

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