Bunny-Shaped Sweet Potato Fries

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Crispy sweet potato fries shaped like bunny ears, glazed with honey and cinnamon for a sweet Easter treat. This American-inspired quick recipe, ready in about 60 minutes, pairs sweet potatoes, olive oil, cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 35 min Serves 8 American cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss sweet potato slices with olive oil, cinnamon, salt, and pepper. Spread in a single layer on a baking sheet.
  2. Step 2: Bake for 25-30 minutes, flipping halfway, until edges are crispy and golden.
  3. Step 3: Drizzle with honey and broil for 2 minutes until glazed. Shape into bunny ears using a cookie cutter.

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