Easterns Automotive Group's Temple Hills Sweet Potato Fries
Crispy sweet potato fries with a spicy honey glaze, a nod to the Temple Hills location's vibrant community. This American-inspired quick recipe, ready in about 55 minutes, pairs sweet potatoes, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 lbs, peeled and julienned sweet potatoes
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp honey
- 1/4 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Toss sweet potato strips with olive oil, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper. Spread on a baking sheet.
- Step 2: Bake at 425°F (220°C) for 25-30 minutes, flipping halfway through, until crispy and golden.
- Step 3: While fries bake, mix honey, cayenne pepper, garlic powder, and smoked paprika in a small bowl.
- Step 4: Drizzle glaze over hot fries and serve immediately, tossing to coat.
