Caramelized Jackfruit and Condensed Milk Filipino Fruit Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A sweet Filipino dessert salad featuring ripe jackfruit and mixed fruits coated in creamy condensed milk and caramelized sugar for added depth. This filipino-inspired desserts ready in about 25 minutes layers canned pineapple chunks, drained, miniature marshmallows, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 6 Filipino cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small saucepan, combine 1/4 cup granulated sugar and 2 tbsp water over medium heat. Cook without stirring until sugar melts and turns golden amber, about 5 minutes, then immediately pour onto a greased baking sheet to cool and harden.
  2. Step 2: Once hardened, break caramel into small shards.
  3. Step 3: In a large mixing bowl, combine 1 cup ripe jackfruit pieces, 1 cup drained pineapple chunks, and 1/2 cup miniature marshmallows.
  4. Step 4: Pour 3/4 cup sweetened condensed milk and 1/2 cup all-purpose cream over the fruit mixture. Gently fold to coat all ingredients evenly.
  5. Step 5: Add caramel shards to the mixture and gently toss again. Chill in the refrigerator for at least 1 hour before serving for best flavor.

Frequently asked questions

How long does Caramelized Jackfruit and Condensed Milk Filipino Fruit Salad take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Caramelized Jackfruit and Condensed Milk Filipino Fruit Salad?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Caramelized Jackfruit and Condensed Milk Filipino Fruit Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caramelized Jackfruit and Condensed Milk Filipino Fruit Salad for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Caramelized Jackfruit and Condensed Milk Filipino Fruit Salad?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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