Sweet Tropical Filipino Fruit Salad with Condensed Milk

By AislePrompt Editorial · Published 2026-08-06 · Updated 2026-08-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing Filipino dessert combining mixed tropical fruits and sweetened cream for a light, cool treat. This Filipino-inspired recipe, ready in about 15 minutes, layers canned fruit cocktail, drained, ripe mango, diced, pineapple chunks, drained into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Filipino cuisine 220 cal/serving

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Ingredients

1 can (15 oz) canned fruit cocktail, drained
1 cup ripe mango, diced
1 cup pineapple chunks, drained
1/2 cup kaong (sugar palm fruit), drained
1/2 cup mini marshmallows
3/4 cup sweetened condensed milk
1/2 cup all-purpose cream or heavy cream
1/4 cup evaporated milk
1 tbsp sugar (optional)

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Instructions

Step 1: In a large mixing bowl, combine 1 can (15 oz) drained fruit cocktail, 1 cup diced ripe mango, 1 cup drained pineapple chunks, and 1/2 cup drained kaong (sugar palm fruit). Gently fold in 1/2 cup mini marshmallows.
Step 2: In a separate bowl, whisk together 3/4 cup sweetened condensed milk, 1/2 cup all-purpose cream, and 1/4 cup evaporated milk until smooth and creamy.
Step 3: Pour the milk mixture over the fruit and marshmallows. Stir gently to coat all ingredients evenly.
Step 4: Taste the salad and add 1 tablespoon sugar if extra sweetness is desired. Mix well.
Step 5: Cover and chill in the refrigerator for at least 2 hours to allow flavors to meld and serve cold as a refreshing dessert.