195 Japanese Recipes
Browse 195 Japanese recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Japanese recipes on Instacart → Ask the AI for a japanese meal plan →Top japanese recipes — Showing 73–96 of 195
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Pan-Seared Miso-Glazed Salmon with Daikon Radish Salad
Tender salmon fillets glazed with a savory-sweet miso sauce and served alongside a refreshing daikon and carrot salad dressed with rice vinegar.
Chilled Tofu Salad with Shiso, Ginger, and Soy Dressing
Silky chilled tofu served with fresh shiso leaves and a zesty ginger-soy dressing, perfect as a light appetizer or side dish.
Pan-Fried Pork Gyoza with Garlic-Soy Dipping Sauce
Juicy pan-fried pork dumplings with a golden crispy bottom, served with a savory garlic and soy dipping sauce.
Pan-Seared Chicken Yakitori with Tare Glaze
Juicy chicken thigh pieces pan-seared and brushed with a sweet-savory tare glaze, capturing the essence of traditional yakitori in a quick home-cooked version.
Soy-Glazed Chicken Yakitori Skewers with Scallions
Grilled chicken skewers brushed with a savory soy glaze and garnished with fresh scallions, offering a delicious taste of Japanese street food.
Teppanyaki-Style Garlic Butter Shrimp with Scallions
Tender shrimp sautéed on a hot griddle with fragrant garlic butter and fresh scallions, capturing the lively spirit of Japanese teppanyaki dining.
Eggplant Dengaku with Sweet Miso Glaze and Toasted Sesame
Charred Japanese eggplant halves brushed with a luscious sweet miso glaze and finished with toasted sesame seeds for a deliciously savory vegetarian dish.
Simmered Kabocha Squash with Soy and Dashi Broth
Tender kabocha squash chunks simmered gently in a savory dashi and soy sauce broth, perfect as a comforting Japanese side dish.
Tempura Vegetable Stir-Fry with Shiso and Ponzu
Lightly battered and fried seasonal vegetables tossed in a tangy ponzu sauce with fresh shiso leaves for an herbaceous finish.
Gyoza Dumplings with Pork and Napa Cabbage Filling
Pan-fried Japanese dumplings filled with seasoned ground pork and finely chopped napa cabbage, served with a tangy soy-vinegar dipping sauce.
Soy-Braised Chicken Thighs with Ginger and Daikon Radish
Tender chicken thighs slowly braised in a fragrant soy-ginger broth with sweet daikon radish cubes, perfect for cozy dinners.
Hand-Rolled Salmon and Avocado Sushi
Delicate salmon and creamy avocado combine in a hand-rolled sushi featuring perfectly seasoned sushi rice and crisp nori sheets.
Tempura Vegetables with Light Dipping Sauce
A mix of crisp-fried seasonal vegetables coated in a light tempura batter, paired with a savory soy-based dipping sauce.
Egg Custard Chawanmushi with Shiitake and Spinach
Silky steamed egg custard infused with delicate dashi broth, earthy shiitake mushrooms, and fresh spinach leaves.
Sautéed Garlic Spinach with Toasted Sesame Seeds
Bright green spinach quickly sautéed with fragrant garlic and finished with nutty toasted sesame seeds for a simple, flavorful side dish.
Frequently asked about japanese recipes
What makes a good japanese recipe?
Across our 195 japanese recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these japanese recipes beginner-friendly?
Most japanese recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Kroger, Target, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
