3,204 One Pot Recipes
From One-Pot Sausage and Kale with White Beans to Garlic-Simmered Chicken Adobo with Vinegar Reduction — browse 3,204 One Pot recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these One Pot recipes on Instacart → Ask the AI for a one pot meal plan →Top one pot recipes — Showing 289–312 of 3,204
Shop these One Pot recipes on Instacart →One-Pot Sausage and Kale with White Beans
A simple, satisfying weeknight meal where smoky sausage and hearty beans meld with earthy kale in a single pot.
Garlic-Simmered Chicken Adobo with Vinegar Reduction
Tender chicken thighs cooked in a tangy vinegar-soy sauce with aromatic garlic, finished with a reduced glaze that clings to every bite.
Herb-Infused Chicken Pot Pie with Flaky Pastry
A classic comfort food with tender chicken, mixed vegetables, and a golden, buttery pastry crust.
White Tea Glazed Salmon with Lemon Zest
Delicate salmon fillets coated in a light glaze made from Fuding White Tea, finished with bright lemon notes for a refined dinner.
Seafood Stew with Lemon and Thyme
A delicate stew simmered with fresh fish, shellfish, and tender vegetables in a bright lemon-thyme broth, perfect for a light yet satisfying meal.
Saffron-Infused Chicken and Rice with Puerto Rican Sofrito
A fragrant one-pot meal featuring tender chicken and rice cooked with traditional Puerto Rican sofrito, saffron, and smoked paprika.
One-Pan Herb Chicken and Roasted Vegetables
A balanced weeknight meal featuring tender chicken and seasonal vegetables cooked in a single pan with aromatic herbs.
Rosemary-Thyme Chicken with Pan Gravy
Simple, aromatic chicken thighs roasted with fresh herbs and finished with a rich pan gravy made from the natural juices.
Homestead Beef Stew with Root Vegetables
A deeply savory stew made with slow-simmered chuck roast and seasonal root vegetables, honoring traditional methods without modern shortcuts.
Maple-Glazed Pork Chops with Caramelized Apples
Succulent pork chops coated in a sweet-tart maple glaze, served with tender apples for a balanced, elegant weeknight dinner.
Lemon-Zested Pork Tenderloin with Asparagus and Dill
Tender pork tenderloin infused with fresh lemon and dill, paired with roasted asparagus for a balanced, satisfying meal.
Pantry-Style Tomato and Bean Stew
A deeply savory one-pot stew that transforms humble pantry staples into a satisfying meal with bright tomato depth and earthy beans.
Miso-Caramel Glazed Salmon with Sesame Greens
Salmon fillets coated in a sweet-savory miso-caramel glaze, served atop a bed of quickly cooked greens.
Miso-Glazed Eggplant and Rice Bowls
Silky eggplant glazed in fermented miso and mirin, served over short-grain rice with quick-pickled vegetables.
Forgotten Veggie Stir-Fry with Ginger-Soy Glaze
A vibrant stir-fry that transforms leftover vegetables into a savory, aromatic dish with a sticky glaze that clings perfectly.
One-Pot Vegetable and Tofu Stir-Fry
A vibrant stir-fry that transforms simple pantry vegetables and tofu into a harmonious meal with a savory-sweet glaze.
One-Pot Shrimp and Garlic Pasta with Lemon
A vibrant pasta dish with plump shrimp, aromatic garlic, and bright lemon, all simmered in one pot for effortless weeknight dinner.
Frequently asked about one pot recipes
What makes a good one pot recipe?
Across our 3204 one pot recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these one pot recipes beginner-friendly?
Most one pot recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
