6,457 Seafood Recipes
From Pan-Seared Salmon with Avocado Cream and Wilted Spinach to Tequila-Lime Marinated Grilled Shrimp Skewers — browse 6,457 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 4,009–4,032 of 6,457
Pan-Seared Salmon with Avocado Cream and Wilted Spinach
A rich, keto-friendly dish featuring crispy-skinned salmon served with a smooth avocado cream sauce and tender wilted spinach.
Tequila-Lime Marinated Grilled Shrimp Skewers
Zesty shrimp skewers marinated in tequila, lime, and garlic, then grilled for a smoky and refreshing seafood appetizer.
Baked Cod with Tomato-Olive Sauce and Herb Couscous
Flaky cod fillets baked with a vibrant tomato and olive sauce, served alongside fragrant herb-infused couscous for a light, Mediterranean-inspired dinner.
Pan-Seared Chilean Sea Bass with Miso-Ginger Glaze
Delicate Chilean sea bass pan-seared to golden perfection, finished with a savory-sweet miso and ginger glaze that highlights its buttery texture.
Moqueca-Style Fish Stew with Coconut Milk and Dendê Oil
A fragrant Brazilian fish stew simmered in creamy coconut milk and brightened with dendê palm oil, tomatoes, and fresh cilantro.
Pan-Seared Sea Bass with Ginger Soy Glaze
Delicate sea bass fillets pan-seared to a golden crust and finished with a shiny, savory ginger soy glaze for an Asian-inspired seafood entrée.
Pan-Roasted Salmon with Garlic-Dill Yogurt Sauce
Salmon fillets pan-roasted to crisp skin with a cooling garlic-dill yogurt sauce that balances rich, flaky fish with fresh herbaceous notes.
Baked Cod with Lemon-Oregano Marinade and Garlic Green Beans
Flaky cod fillets marinated in a zesty lemon and oregano mixture then baked to perfection, paired with sautéed green beans infused with garlic and olive oil.
Pan-Roasted Salmon with Ginger Soy Glaze and Bok Choy
Tender pan-roasted salmon glazed with a savory ginger-soy sauce, served alongside quickly sautéed baby bok choy for a balanced Asian-inspired dinner.
Pan-Fried Salmon with Soy-Ginger Glaze and Sesame Spinach
Salmon fillets pan-fried and glazed with a savory soy-ginger sauce, served atop wilted sesame spinach.
Sautéed Shrimp and Garlic Rice Bowl with Lemon Zest
Quick sautéed shrimp served over fragrant garlic-infused rice with a bright finish of lemon zest and parsley.
Garlic-Lime Grilled Shrimp Tacos with Avocado-Cilantro Sauce
Zesty grilled shrimp marinated in garlic and lime, nestled in warm corn tortillas with a creamy avocado-cilantro sauce for a fresh and vibrant taco experience.
Wood-Fired Grilled Gulf Fish with Charred Lemon Butter
Succulent Gulf fish grilled over wood fire and topped with a smoky charred lemon butter sauce, evoking the vibrant seafood flavors of New Orleans.
Creole Blackened Redfish with Spicy Remoulade
Pan-seared redfish coated in a smoky, spicy Creole blackening seasoning served with a tangy remoulade sauce that adds a creamy kick.
Charred Oyster Poached in Garlic Butter with Parsley and Lemon
Fresh oysters gently poached in a fragrant garlic butter sauce with lemon and parsley, finished with a quick char for smoky depth.
Wood-Fired Blackened Catfish with Asian-Spiced Jambalaya
A fusion of New Orleans jambalaya with a subtle Asian twist, featuring smoky blackened catfish grilled to perfection over wood fire.
Pan-Seared Catfish with Spicy Creole Butter
Tender pan-seared catfish fillets topped with a vibrant Creole-spiced butter sauce that delivers a perfect balance of heat and creaminess.
Pan-Seared Cod with Tomato Basil Salsa
Delicate cod fillets pan-seared to golden perfection, topped with a fresh and vibrant tomato basil salsa.
Sautéed Shrimp with Garlic Butter and White Wine Sauce
Juicy shrimp cooked quickly in a rich garlic butter sauce with a splash of white wine, perfect over rice or pasta.
New Orleans-Inspired Wood-Grilled Oyster with Garlic Butter and Asian Chili Sauce
Fresh oysters grilled over wood fire topped with a rich garlic butter and a hint of Asian chili sauce for subtle heat and complexity.
Spiced Goan Fish Fry with Red Chili and Turmeric Marinade
Crisp pan-fried fish marinated in a vibrant Goan spice mix featuring red chili, turmeric, and garlic for a fiery coastal delight.
Pan-Seared Fish Curry with Coconut and Kokum
A coastal Goan fish curry featuring pan-seared firm fish cooked in a tangy and creamy coconut and kokum sauce.
Wood-Fired Grill Shrimp with Asian-Inspired Chili Glaze
Plump shrimp grilled over high heat and coated in a subtly spicy Asian-inspired chili glaze, perfect for a seafood lover’s delight.
Wood-Fired Cajun Blackened Redfish with Asian Chili Lime Glaze
A spicy Cajun blackened redfish fillet finished with a tangy Asian-inspired chili lime glaze that balances smoky, spicy, and citrus flavors.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6457 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
