6,470 Seafood Recipes
From Wood-Fired Grilled Gulf Fish with Asian Citrus Glaze to Wood-Fired Gulf Fish with Asian-Spiced Citrus Glaze — browse 6,470 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 4,105–4,128 of 6,470
Wood-Fired Grilled Gulf Fish with Asian Citrus Glaze
A tender, smoky grilled Gulf fish enhanced by a tangy Asian-inspired citrus glaze combining ginger and soy sauce for a subtle umami kick.
Wood-Fired Gulf Fish with Asian-Spiced Citrus Glaze
A wood-fired seafood dish inspired by New Orleans with subtle Asian citrus and spice notes enhancing fresh gulf fish.
Wood-Fired Cajun Shrimp and Andouille Jambalaya
A smoky, hearty jambalaya featuring wood-fired shrimp and spicy andouille sausage, simmered with fragrant Cajun spices and rice.
Wood-Fired Miso-Glazed Black Drum with Asian Pickled Vegetables
A vibrant seafood dish featuring wood-fired black drum fish brushed with a savory miso glaze, paired with crisp Asian-style pickled vegetables for contrast.
Wood-Fired Asian-Influenced Grilled Seafood Platter
A vibrant seafood platter featuring succulent grilled shrimp, scallops, and fish with a subtle Asian glaze and smoky notes from the wood-fired grill.
Senegalese Fish Yassa with Caramelized Onions and Lemon
A traditional Senegalese dish featuring flaky white fish marinated in a tangy lemon-onion sauce and cooked until tender with sweet caramelized onions.
Pan-Seared Sea Bream with Fennel and Lemon Butter Sauce
Lightly pan-seared sea bream fillets served with a fragrant fennel and lemon butter sauce, inspired by Greek island flavors.
Steamed Cantonese Ginger-Scallion Fish Fillets
Delicate white fish fillets infused with the fragrant aroma of fresh ginger and scallions, steamed to tender perfection with a light soy sauce dressing.
Crispy Danggit with Tomato and Eggplant Salad
A Filipino-inspired crispy fried fish dish paired with a refreshing salad of ripe tomatoes and tender eggplant, perfect for a light lunch or dinner.
Pan-Fried Salmon with Citrus Soy Glaze and Scallions
Salmon fillets pan-fried until crisp-skinned, then glazed with a tangy citrus soy sauce and topped with fresh scallions.
Barramundi with Davidson’s Plum and Finger Lime Salsa
Pan-seared barramundi topped with a zesty and tangy salsa featuring native Davidson’s plum and finger lime for a vibrant Australian seafood dish.
One-Pot Cajun Crawfish Étouffée with Jasmine Rice
A rich and flavorful Cajun stew featuring tender crawfish tails simmered in a spiced roux, served over fragrant jasmine rice for an easy comforting meal.
Pan-Seared Salmon with Spicy Mango-Avocado Salsa
Golden pan-seared salmon topped with a fresh and spicy mango-avocado salsa that balances sweetness with a kick.
Pan-Seared Rainbow Trout with Lemon-Caper Butter
Delicate rainbow trout fillets pan-seared to a golden crisp and topped with a bright lemon-caper butter sauce.
Tomato-Feta Shrimp Simmered in Olive Oil
Juicy shrimp gently simmered in a rich tomato sauce with creamy feta and fragrant olive oil, capturing classic Greek coastal flavors.
Sautéed Garlic Prawns with Lemon and Fresh Parsley
Tender prawns sautéed in a fragrant garlic butter sauce with a bright hint of lemon and fresh parsley, perfect for a quick Australian-inspired seafood dinner.
Pan-Seared Salmon with Lemon-Caper Beurre Blanc
A rich beurre blanc sauce brightened with lemon and capers, perfectly paired with crispy-skinned pan-seared salmon fillets.
One-Pot Cajun Crawfish Étouffée with Bell Peppers
A comforting one-pot Cajun dish combining tender crawfish tails with a rich, spiced roux and vibrant bell peppers for a soulful meal.
Lemon-Garlic Roasted Salmon with Quinoa and Asparagus
Oven-roasted salmon fillets glazed with lemon and garlic, served alongside fluffy quinoa and tender asparagus for a fresh, nutrient-packed meal.
Grilled Chesapeake Bay Rockfish with Lemon-Caper Butter
A tender Chesapeake Bay rockfish fillet grilled to perfection and topped with a bright lemon-caper butter sauce, celebrating Hampton's coastal flavors.
Pan-Seared Sea Bass with Lemon Herb Butter and Wilted Spinach
Delicately pan-seared sea bass finished with a bright lemon herb butter sauce and served alongside garlicky wilted spinach for a light, elegant meal.
Citrus-Marinated Grilled Mahi Mahi with Pineapple Salsa
Tender mahi mahi fillets marinated in zesty citrus and grilled to perfection, topped with a fresh pineapple salsa that balances sweet and tangy flavors.
Pan-Seared Salmon with Low Heat Lemon Dill Sauce
Delicate salmon fillets pan-seared to a golden crust and finished with a gentle low heat lemon dill cream sauce.
Pan-Seared Cod with Lemon-Caper Butter Sauce and Wilted Spinach
Delicate pan-seared cod fillets topped with a bright lemon-caper butter sauce, served alongside tender wilted spinach for a light and elegant seafood meal.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6470 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
