6,468 Seafood Recipes
From Wood-Fired Asian-Spiced Grilled Gulf Fish to Wood-Fired Grilled Gulf Fish with Asian-Inspired Herb Sauce — browse 6,468 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 4,081–4,104 of 6,468
Wood-Fired Asian-Spiced Grilled Gulf Fish
A seafood dish inspired by New Orleans’ best seafood restaurants, featuring wood-fired grilled Gulf fish with subtle Asian spices and a tangy dipping sauce.
Wood-Fired Grilled Gulf Fish with Asian-Inspired Herb Sauce
A delicate Gulf fish grilled over wood fire, paired with a bright herb sauce blending Asian flavors for a fresh, smoky finish.
Wood-Fired Asian-Style Grilled Gulf Fish with Citrus Soy Glaze
A delicate Gulf fish grilled over high heat to achieve a smoky char, complemented by a tangy and subtly sweet citrus soy glaze with Asian spices.
Pan-Seared Octopus with Garlic and Paprika
Succulent octopus tentacles simmered and then pan-seared with garlic and smoked paprika for a smoky, tender seafood delight.
Wood-Fired Cajun Shrimp with Asian Chili Glaze
Plump shrimp grilled over high heat, coated with a smoky-sweet Asian chili glaze and Cajun spices, inspired by New Orleans seafood with a subtle Asian twist.
Wood-Grilled Gulf Shrimp with Asian Chili-Lime Glaze
This dish features succulent Gulf shrimp grilled over wood embers and brushed with a tangy Asian chili-lime glaze, inspired by New Orleans seafood with subtle Asian influences.
Wood-Fired Blackened Redfish with Creole Remoulade
This New Orleans-inspired seafood dish features tender redfish fillets blackened with bold Cajun spices and served with a tangy Creole remoulade sauce.
Asian-Inspired Wood-Grilled Oysters with Ginger-Soy Butter
Fresh oysters grilled over wood fire topped with a savory ginger-soy butter that melts into the briny shells, accented with green onions and a hint of chili.
Wood-Fired Asian-Spiced Grilled Gulf Shrimp
Succulent Gulf shrimp marinated with subtle Asian spices and grilled over high heat to impart a smoky char and deep flavor.
Wood-Fired Grilled Gulf Seafood with Asian Ginger Glaze
This vibrant seafood platter features Gulf shrimp, scallops, and fish grilled over wood fire, glazed with a subtle Asian ginger and soy sauce for a delicate balance of flavors.
Wood-Fired Grilled Cajun Shrimp with Asian Citrus Glaze
Juicy shrimp grilled over wood fire, brushed with a tangy Asian-inspired citrus glaze that balances smoky and bright flavors.
Cajun-Style Jambalaya with Andouille Sausage and Shrimp
A hearty one-pot Cajun jambalaya packed with smoky andouille sausage, succulent shrimp, and fragrant spices for a comforting Louisiana classic.
Wood-Fired Asian-Style Grilled Seafood Platter
A vibrant seafood platter featuring a smoky wood-fired grill technique infused with subtle Asian flavors for a fresh New Orleans-inspired meal.
Classic Creole Jambalaya with Andouille Sausage and Shrimp
Hearty and spicy jambalaya featuring smoky andouille sausage, tender shrimp, and a blend of Creole spices simmered with rice for a soul-warming meal.
Wood-Fired Asian-Style Grilled Shrimp with Citrus Soy Glaze
Succulent shrimp grilled over high heat and brushed with a tangy citrus soy glaze accented by ginger and garlic, inspired by subtle Asian influences.
Wood-Fired Grilled Gulf Seafood Platter
A vibrant seafood platter featuring fresh Gulf shrimp, oysters, and fish grilled over wood fire with a smoky cajun marinade.
Lemon-Oregano Grilled Octopus with Olive Oil Dressing
Tender grilled octopus marinated in lemon and oregano, finished with a vibrant olive oil and garlic dressing.
Wood-Fired Grilled Gulf Shrimp with Creole Garlic Butter
Succulent Gulf shrimp grilled over wood fire and brushed with a zesty Creole-spiced garlic butter for a smoky finish.
Asian-Style Blackened Redfish with Ginger-Soy Reduction
A fusion dish combining the bold spice of blackened redfish with a silky ginger-soy reduction reflecting subtle Asian flavors.
Cajun-Spiced Jambalaya with Andouille Sausage and Shrimp
A hearty Louisiana classic featuring smoky andouille sausage, tender shrimp, and vibrant Cajun spices simmered with rice and vegetables.
Wood-Fired Grilled Gulf Shrimp with Asian Chili Glaze
A smoky, spicy grilled shrimp dish inspired by New Orleans seafood with a subtle Asian chili glaze that balances heat and sweetness.
One-Pot Garlic Butter Shrimp with Spinach and Lemon
A quick and effortless shrimp dish sautéed in garlic butter with fresh spinach and bright lemon zest, perfect for a simple yet flavorful dinner.
Wood-Fired Grilled Gulf Fish with Asian Citrus Glaze
A tender, smoky grilled Gulf fish enhanced by a tangy Asian-inspired citrus glaze combining ginger and soy sauce for a subtle umami kick.
Wood-Fired Gulf Fish with Asian-Spiced Citrus Glaze
A wood-fired seafood dish inspired by New Orleans with subtle Asian citrus and spice notes enhancing fresh gulf fish.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6468 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
