6,574 Seafood Recipes
From Classic Italian Seafood Risotto with White Wine and Parmesan to Moqueca-Inspired Seafood Stew with Coconut and Dendê Oil — browse 6,574 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 5,113–5,136 of 6,574
Classic Italian Seafood Risotto with White Wine and Parmesan
Creamy arborio rice simmered slowly with white wine and seafood, enriched with Parmesan and fresh parsley for a comforting Italian main course.
Baked Wild Salmon with Garlic, Dill, and Lemon for Kidney Support
Oven-baked wild salmon seasoned with fresh garlic, dill, and lemon slices, providing anti-inflammatory omega-3 fatty acids ideal for gentle kidney nourishment.
Moqueca-Inspired Seafood Stew with Coconut and Dendê Oil
A vibrant Brazilian seafood stew inspired by moqueca, featuring fresh fish and shrimp simmered in coconut milk, tomatoes, and fragrant dendê oil.
Grilled Pineapple and Jerk-Spiced Shrimp Skewers with Lime
Sweet grilled pineapple chunks paired with spicy jerk-seasoned shrimp threaded onto skewers and finished with a zesty fresh lime squeeze for a vibrant Caribbean appetizer or light…
Grilled Miso-Glazed Salmon with Sesame Spinach Salad
Salmon fillets brushed with a savory-sweet miso glaze, grilled to perfection, served with a refreshing sesame-dressed spinach salad.
Tasmanian Pepperberry-Spiced Barramundi with Macadamia Crust
Delicate barramundi fillets coated in a crunchy macadamia nut crust and seasoned with pepperberry for a uniquely Australian seafood dish.
Smoked Tequila Shrimp Tacos with Cilantro Lime Slaw
Smoky tequila-marinated shrimp served in warm tortillas topped with a fresh cilantro lime slaw for a bright contrast.
Slow-Roasted Barramundi with Lemon and Finger Lime Salsa
Delicate barramundi fillets slow-roasted and topped with a zesty citrus salsa featuring Australian finger limes for a burst of freshness.
Slow-Roasted Barramundi with Lemon Myrtle Butter
Delicate barramundi fillets slow-roasted and topped with a fragrant lemon myrtle-infused butter for a subtle citrus aroma.
Chili-Lime Shrimp Tacos with Mango Avocado Salsa
Spicy chili-lime marinated shrimp paired with a fresh mango avocado salsa and creamy slaw wrapped in warm tortillas.
Pan-Seared Barramundi with Finger Lime and Avocado Salsa
Delicate barramundi fillets pan-seared and topped with a fresh finger lime and avocado salsa bursting with citrus notes.
Grilled Honey-Lime Shrimp Skewers with Cilantro
Juicy shrimp marinated in a zesty honey-lime sauce, grilled to smoky perfection and garnished with fresh cilantro.
Barramundi Fillets Pan-Roasted with Macadamia Nut Crust and Finger Lime
Delicate barramundi fillets topped with a crunchy macadamia nut crust, pan-roasted and finished with vibrant finger lime pearls for a burst of citrus.
Pan-Seared Trout with Mountain Herb Butter
Fresh trout fillets pan-seared to crispy skin perfection, topped with a melting herb butter inspired by Wyoming’s mountain flora.
Sheet Pan Tex-Mex Shrimp Fajitas with Bell Peppers
A vibrant and easy sheet pan dinner featuring spicy shrimp and colorful bell peppers infused with classic Tex-Mex flavors.
Slow-Cooked Barramundi in Wattleseed and Lemon Myrtle Broth
Delicately slow-cooked barramundi fillets infused with Australian wattleseed and lemon myrtle in a fragrant broth.
Ginger-Soy Glazed Salmon with Sesame Baby Bok Choy
Pan-seared salmon fillets glazed with a ginger-soy sauce, served alongside tender baby bok choy tossed in toasted sesame oil.
Barramundi Fillets Pan-Seared with Lemon Myrtle Butter and Saltbush
Delicate barramundi fillets pan-seared to golden perfection, topped with fragrant lemon myrtle-infused butter and garnished with salty Australian saltbush greens.
Kerch Strait Black Sea Mussel Stew
A hearty mussel stew with tomatoes, garlic, and Crimean herbs, simmered until rich and aromatic, capturing the essence of the Black Sea coast.
Black Sea Baked Fish with Crimean Herb Sauce
A delicate white fish baked with fresh Crimean herbs and drizzled with a bright, tangy herb sauce inspired by the Black Sea region.
Macadamia Nut-Crusted Barramundi with Lemon Myrtle Beurre Blanc
Pan-seared barramundi with a crunchy macadamia nut crust, served with a silky lemon myrtle infused beurre blanc sauce for a taste of Australian coastal flavors.
Kansas City Zoo-Inspired Grilled Salmon with Herb Citrus Glaze
Tender grilled salmon brushed with a vibrant herb and citrus glaze that captures the fresh and lively spirit of a day at the Kansas City Zoo & Aquarium.
Pan-Seared Sea Bass with Tomato and Olive Mediterranean Salsa
Flaky sea bass fillets pan-seared until golden, topped with a vibrant salsa of tomatoes, Kalamata olives, and fresh herbs for a light Greek-inspired meal.
Pan-Seared Sea Bass with Cilantro-Lime Sauce and Mango Salsa
Delicate sea bass fillets pan-seared to a golden crust, served with a bright cilantro-lime sauce and fresh mango salsa.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6574 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
