6,777 Seafood Recipes
From Seafood-Orzo Pilaf with Fennel and Dill to Stovetop Ginger-Soy Glazed Salmon with Bok Choy — browse 6,777 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 5,809–5,832 of 6,777
Seafood-Orzo Pilaf with Fennel and Dill
A fragrant orzo pilaf studded with tender calamari rings and shrimp, accented by sweet fennel and fresh dill, evoking the aromas of the Greek islands.
Stovetop Ginger-Soy Glazed Salmon with Bok Choy
Pan-seared salmon glazed with a ginger-soy sauce, served alongside tender baby bok choy for a fresh and savory Asian-inspired dinner.
Pan-Seared Lemon Dill Salmon with Cucumber Yogurt Sauce
A vibrant, pan-seared salmon fillet paired with a refreshing cucumber yogurt sauce, perfect for a light and healthy meal.
Pan-Seared Salmon with Garlic Lemon Butter Sauce and Wilted Spinach
Salmon fillets pan-seared to golden perfection served with a vibrant garlic lemon butter sauce over tender wilted spinach.
Barramundi Fillets Pan-Seared with Finger Lime and Dill Butter
Pan-seared Australian barramundi fillets finished with a zesty finger lime and fresh dill butter sauce for a bright, citrus-accented seafood dish.
Honey-Soy Glazed Salmon with Ginger-Sesame Green Beans
Pan-seared salmon fillets glazed with a sticky honey-soy sauce served alongside crisp-tender green beans tossed in ginger and toasted sesame.
Grilled Miso-Glazed Salmon with Scallion and Ginger
Delicate salmon fillets grilled to perfection with a savory-sweet miso glaze accented by fresh scallion and ginger.
Sheet Pan Cajun-Spiced Lobster Tails with Garlic Butter
Succulent lobster tails roasted on a sheet pan with bold Cajun spices and brushed with a luscious garlic butter sauce.
Pan-Seared Sea Bass with Olive and Caper Salsa
Delicate sea bass fillets pan-seared until golden, topped with a tangy salsa of olives, capers, and fresh herbs.
Vinegar-Marinated Grilled Bangus with Garlic and Chili
Marinated milkfish grilled to perfection with a tangy vinegar and garlic marinade accented by fresh chili for a smoky, flavorful dish.
Slow-Cooked Barramundi with Lemon Myrtle and Finger Lime Salsa
Delicate barramundi fillets slow-cooked with native lemon myrtle and topped with a zesty finger lime salsa for a fresh coastal Australian taste.
Pan-Seared Grouper with Lemon-Caper Butter Sauce
A delicate pan-seared grouper fillet topped with a bright and tangy lemon-caper butter sauce, perfect for a refined seafood dinner.
Grilled Texas-Style Lobster Tail with Garlic Butter
Succulent lobster tails grilled to perfection and brushed with a rich garlic butter sauce, capturing the bold flavors of Texas seafood dining.
Pan-Seared Salmon with Miso-Ginger Glaze and Bok Choy Stir Fry
Salmon fillets glazed with a savory miso and ginger sauce, pan-seared to perfection and paired with quick sautéed bok choy for an Asian-inspired dinner.
Slow-Cooked Barramundi with Finger Lime and Dill
Tender slow-cooked barramundi fillets accented with Australian finger lime pearls and fresh dill for a delicate seafood dish.
Pan-Seared Sea Bream with Olive and Capers Salsa
Delicate sea bream fillets pan-seared to crisp perfection and topped with a bright, briny salsa of olives, capers, and fresh herbs.
Grilled Lemon-Garlic Shrimp Skewers with Regional Spice Rub
Juicy shrimp marinated in a lemon-garlic mixture and coated with a regional spice blend, then grilled to smoky perfection.
Pan-Seared Gulf Coast Redfish with Cajun Butter Sauce
A flavorful pan-seared redfish fillet topped with a rich Cajun spiced butter sauce, served alongside garlic sautéed green beans.
Pan-Seared Sea Bream with Capers and Dill
Whole sea bream pan-seared to crispy perfection, served with a bright sauce of capers, lemon, and fresh dill for a fresh Mediterranean touch.
Pan-Seared Salmon with Popular Citrus Soy Glaze
Juicy pan-seared salmon finished with a bright and savory citrus soy glaze that is a favorite among seafood lovers.
Pan-Seared Gulf Red Snapper with Cajun Butter Sauce
A beautifully pan-seared Gulf red snapper fillet served with a rich, spicy Cajun butter sauce that highlights Texas seafood flavors.
Oven-Roasted Salmon with Dijon Herb Crust
Tender oven-roasted salmon fillets topped with a tangy Dijon mustard and fresh herb crust for a flavorful main course.
Soy-Ginger Glazed Salmon with Sesame Rice and Steamed Broccoli
Pan-seared salmon fillets brushed with a savory soy-ginger glaze, served alongside nutty sesame rice and tender steamed broccoli for a balanced dinner.
Pan-Seared Sea Bream with Lemon and Oregano Butter
Fresh sea bream filets pan-seared until crisp and topped with a zesty lemon and oregano butter sauce, capturing the essence of Greek coastal flavors.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6777 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
