6,773 Seafood Recipes
From Pan-Seared Sea Bass with Fennel and Orange Salad to Pan-Seared Gulf Shrimp with Citrus-Herb Salsa — browse 6,773 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 5,785–5,808 of 6,773
Pan-Seared Sea Bass with Fennel and Orange Salad
Tender sea bass fillets pan-seared to crispy skin perfection, paired with a bright salad of thinly sliced fennel and juicy orange segments.
Pan-Seared Gulf Shrimp with Citrus-Herb Salsa
Tender Gulf shrimp pan-seared to perfection and topped with a bright, fresh salsa of citrus, herbs, and a touch of spice.
Pan-Fried Tilapia with Chili-Lime Butter
Lightly pan-fried tilapia fillets topped with a zesty chili-lime butter that adds a vibrant, popular flavor to the delicate fish.
Seared Sesame-Crusted Tuna with Soy-Ginger Glaze
Tender tuna steaks coated with toasted sesame seeds, seared to rare perfection, and drizzled with a tangy soy-ginger glaze for an elegant, flavorful dish.
Pan-Seared Lake Erie Walleye with Detroit-Style Malt Vinegar Slaw
A fresh pan-seared walleye fillet paired with a tangy slaw featuring malt vinegar, paying homage to Detroit’s regional flavors.
Grilled Lake Erie Walleye with Lemon-Dill Butter
Fresh Lake Erie walleye fillets grilled to flaky perfection and finished with a bright lemon-dill butter that enhances the delicate freshwater fish flavor.
Honey-Citrus Glazed Salmon with Spring Vegetable Medley
A tender salmon fillet glazed with a sweet honey-citrus sauce served alongside a vibrant mix of spring vegetables sautéed to perfection.
Pan-Seared Catfish with Cajun-Spiced Corn and Grits
A Southern-inspired dish featuring tender pan-seared catfish fillets served over creamy cheddar grits and spicy Cajun corn.
Coconut and Dendê Oil Moqueca Fish Stew
A fragrant Brazilian fish stew simmered with coconut milk and rich dendê (palm) oil, accented with fresh vegetables and cilantro.
One-Pan Greek Lemon Garlic Salmon with Roasted Vegetables
Tender salmon fillets roasted with garlic, lemon, and herbs alongside a medley of colorful Mediterranean vegetables.
Pan-Seared Salmon with Lemon-Dill Sauce and Quinoa Pilaf
Succulent salmon fillets pan-seared to golden perfection, topped with a zesty lemon-dill sauce, and served alongside a nutty quinoa pilaf with herbs.
Cajun-Spiced Blackened Catfish with Charred Corn Salad
Blackened catfish fillets with a smoky Cajun spice crust paired with a fresh charred corn salad bursting with tangy lime and herbs.
Smoky Grilled Cajun Blackened Catfish with Corn Salsa
Blackened catfish fillets seasoned with a smoky Cajun spice blend, grilled to perfection and topped with a fresh, vibrant corn salsa.
Grilled Mahi-Mahi with Coconut-Lime Glaze and Pineapple Salsa
Lightly grilled mahi-mahi topped with a tangy coconut-lime glaze paired with a fresh pineapple salsa, evoking vibrant Polynesian flavors.
Barbecued Prawn Cocktail with Creamy Avocado Dressing
Sweet barbecued prawns paired with a zesty avocado dressing make for a fresh and flavorful Australian-style appetizer.
Pan-Fried Catfish with Cajun-Spiced Collard Greens
Golden pan-fried catfish fillets served alongside tender collard greens seasoned with smoky Cajun spices for a flavorful Southern soul food experience.
Baked Prawn Saganaki with Feta and Tomato Sauce
Succulent prawns baked in a rich, garlicky tomato sauce topped with crumbled feta cheese for a warm Mediterranean appetizer.
Pan-Seared Salmon with Honey-Soy Glaze and Sesame Spinach
Salmon fillets pan-seared to a golden crust and finished with a sweet and savory honey-soy glaze, paired with quick sautéed sesame spinach.
Honey-Lime Grilled Shrimp Skewers with Pineapple Salsa
Tender shrimp marinated in honey and lime, grilled to perfection and served with a bright pineapple salsa for a tropical summer treat.
Chargrilled Texas-Style Lobster Tail with Garlic Butter
Succulent lobster tails chargrilled and basted with a spiced garlic butter sauce, delivering a smoky and rich seafood delight inspired by Texas coastal flavors.
Seafood-Orzo Pilaf with Fennel and Dill
A fragrant orzo pilaf studded with tender calamari rings and shrimp, accented by sweet fennel and fresh dill, evoking the aromas of the Greek islands.
Stovetop Ginger-Soy Glazed Salmon with Bok Choy
Pan-seared salmon glazed with a ginger-soy sauce, served alongside tender baby bok choy for a fresh and savory Asian-inspired dinner.
Pan-Seared Lemon Dill Salmon with Cucumber Yogurt Sauce
A vibrant, pan-seared salmon fillet paired with a refreshing cucumber yogurt sauce, perfect for a light and healthy meal.
Pan-Seared Salmon with Garlic Lemon Butter Sauce and Wilted Spinach
Salmon fillets pan-seared to golden perfection served with a vibrant garlic lemon butter sauce over tender wilted spinach.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6773 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
